• whiskey kittens //
  • things that make me jealous. //
  • Archive
  • / about me.
  • / Ask me anything
  • / Theme
firsthome: (by FreePeopleFlickr)
99 ♥
fiercefox: Loves it.
287 ♥
1475 ♥
241 ♥
243 ♥
saltairandfarm: (via Nectar) PROSECCO SPARKLER WITH MINT, LAVENDER AND LEMON 1 cup water1 cup sugar1/2 cup mint leaves, loosely packed3/4 teaspoon dried lavender3 strips of lemon peel, using a vegetable peeler1 bottle of Italian proseccoclub soda In a small saucepan, bring water, sugar, mint, lavender and lemon peel to a simmer until all sugar is dissolved.  Allow to cool and strain syrup through a sieve, discard remaining mint, lavender and lemon peel.  Syrup can be made ahead and refrigerated.  Will last for up to 2 weeks.Fill small glasses or champagne flutes 2/3 full with prosecco.  Add in 1 to 2 teaspoons of simple syrup depending on desired sweetness.  Top off with club soda and serve. 
198 ♥
688 ♥
16347 ♥
4813 ♥
16308 ♥
  • ← Newer
  • 1
  • 2
  • 3
  • 4
  • 5
  • Older →